Time for Tea Card
This card was made using cream drawstring ribbon, a corner of a scrap book paper, pink organza 7mm ribbon, 5" of cream satin pleat ribbon and one of our pearl brads. To make the flower take 7 petals of cream drawstring ribbon. Release the strings from each end of the ribbon. Fold ribbon in half and holding both strings at the same time, pull up tight and tie a couple of knots to secure. The centre was made by taking 5" of cream pleat ribbon. Fold this in half and join the ends together with a little seam. Stitch a gather line around the top edge of the ribbon and pull this up very tight to form a rosette. Glue a bow tied in the organza just above the centre hole of the rosette. Push the 'spikes' of the brad throught the cente of the rosette and the centre of the cream flower. Open the spikes and press them flat. Glue the flower to the corner of the card and twist the tails of the orgazan ribbons glueing them inbetween each twist.
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